Traditional rustic sausage with chopped pork, sundried tomatoes, feta cheese and spices, from Farsala Greece.
“Argyrakis” Pork Sausage with Sundried Tomatoes and Feta Cheese
Ingredients: pork meat 70%, pork fat 20%, sundried tomatoes, feta cheese, onion, salt, spices mix.
May contain traces of gluten, egg, soy, milk, celery, sesame, mustard seeds.
Origin: Farsala, Greece.
Keep refrigerated (0°C – 4°C).
In vacuum sealed packaging with various weights.