Handmade breadsticks from Astypalea, Greece, with carob. No preservatives added. Made with a traditional recipe, using premium flours and carob. Double baked.
“Epta” Breadsticks from Astypalea with Carob
Ingredients: whole wheat flour 13%, carob flour 9%, wheat flour, wine, vegetable oils: olive oil, sunflower oil, hydrogenated vegetable fat, margarine, water, emulsifier: soy lecithin, sugar, molasses 2%, raising agents: diphosphates, sodium carbonates, ammonia salts.
May contain traces of milk, nuts and eggs.
Net weight: 230g