“Epta” Breadsticks from Astypalea with Carob

Ingredients: whole wheat flour 13%, carob flour 9%, wheat flour, wine, vegetable oils: olive oil, sunflower oil, hydrogenated vegetable fat, margarine, water, emulsifier: soy lecithin, sugar, molasses 2%, raising agents: diphosphates, sodium carbonates, ammonia salts.

Double baked.

May contain traces of milk, nuts and eggs.

Net weight: 230g