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Handmade breadsticks from Astypalea, Greece, with Mediterranean herbs. No preservatives added. Made with a traditional recipe, using premium flours, parsley, thyme, dill, mint, garlic, onion. Double baked.
“Epta” Breadsticks from Astypalea with Mediterranean Herbs
Ingredients: wheat flour, wine, vegetable oils: olive oil, sunflower oil, hydrogenated vegetable fat, margarine, water, emulsifier: soy lecithin, herbs (parsley 0.5%, thyme 0.5%, dill 0.5% mint 0.5%) defined vegetables (onion, garlic), herb extracts, sugar, raising agents: diphosphates, sodium carbonates, ammonia salts.
Double baked.
May contain traces of milk, nuts and eggs.
Net weight: 230g
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