Handmade rusks, with cinnamon and almond from Astypalea, Greece. No preservatives added. Made with a traditional recipe, using premium flours, almonds, cinnamon and extra virgin olive oil. Double baked, no salt added.
“Epta” Cinnamon & Almond Rusks from Astypalea
Ingredients: wheat flour, almonds 12.2%, vegetable oils: extra virgin olive oil 7.5%, sugar, eggs, orange juice 3%, cinnamon 1%, clove, raising agents: diphosphates, sodium carbonates, ammonia salts.
May contain traces of milk and nuts.
Net weight: 350g