Handmade multigrain rusks from Astypalea, Greece. No preservatives added. Made with a traditional recipe, using premium flours, linseeds, pumpkin seeds and sunflower seeds. Double baked.
“Epta” Multigrain Rusks from Astypalea
Ingredients: multigrain flour 65%, wholegrain wheat flour, vegetable oils: extra virgin olive oil, hydrogenated vegetable fat (coconut), margarine, wine, salt, sugar, linseed, pumpkin seed, sunflower seed, raising agents: diphosphates, odium, carbonates, ammonia salts.
May contain traces of milk, nuts and eggs.
Net weight: 250g