Handmade rusks, with saffron and local cream cheese from Astypalea, Greece. No preservatives added. Made with a traditional recipe, using premium flours, local cream cheese and spices. Double baked, no sugar added.
“Epta” Saffron & Cream Cheese Rusks from Astypalea
Ingredients: wheat flour, vegetable oils, hydrogenated vegetable fat (coconut), margarine, milk, local soft cheese 12.2%, salt, nutmeg, allspice, pepper 0.1%, saffron 0.1%, raising agents: diphosphates, sodium carbonates, ammonia salts.
No sugar added.
Net weight: 250g