“Epta” Saffron & Cream Cheese Rusks from Astypalea

Ingredients: wheat flour, vegetable oils, hydrogenated vegetable fat (coconut), margarine, milk, local soft cheese 12.2%, salt, nutmeg, allspice, pepper 0.1%, saffron 0.1%, raising agents: diphosphates, sodium carbonates, ammonia salts.

No sugar added.

Double baked.

Net weight: 250g