Ingredients: flour of common wheat and durum wheat, semolina, eggs 9%, milk 3,7%, salt up to 0,01%
Boiling time: 3-4 min.
Net weight: 500g
Greek traditional handmade wide noodles, with eggs and milk. No preservatives added. Made by women cooperative in Pieria, Greece just using premium flours, water, fresh milk and eggs.
“Voreios Hellas” Beechwood & Oak wood Smoked Ham
“Epta” Breadsticks from Astypalea with Brown Sugar & Cinnamon
“Epta” Breadsticks from Astypalea with Mediterranean Herbs
“Argyrakis” Pork Sausage with Leek
Traditional Greek Rusks
“Epta” Saffron & Cream Cheese Rusks from Astypalea
“Argyrakis” Pork Sausage
“Voreios Hellas” Cured Beef (Pastourmas)
“Epta” Multigrain Rusks from Astypalea
Username or email address *
Lost your password?