Ingredients: flour of common wheat and durum wheat, semolina, eggs 9%, milk 3,7%, salt up to 0,01%
Boiling time: 3-4 min.
Net weight: 500g
Greek traditional handmade wide noodles, with eggs and milk. No preservatives added. Made by women cooperative in Pieria, Greece just using premium flours, water, fresh milk and eggs.
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