Ingredients: flour of common wheat and durum wheat, semolina, spinach purée 14%, nettle purée 0.7%, water, salt.
Boiling time: 3-4 min.
Net weight: 500g
Greek traditional handmade wide noodles, with spinach and nettle. No preservatives added. Made by women cooperative in Pieria, Greece just using premium flours, water and fresh vegetable purées.
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