Extra Virgin Olive Oil

Origin: Vori Crete, Greece / Variaty: koroneiki / Harvest: By Hand, traditionally / Acidicy (during production): 0.25 / K232:1.850 / Peroxyde: 8,0mgO2/kg / Colour: Deep golden green / Flavour/Taste: Fruity, rich in iron, natural antioxidants and vitamins.

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