“Helixland” Snail Orzo Risotto

Snail orzo risotto ready to cook.

Ingredients: Barley (88%) (wheat semolina, wheat flour, egg), dehydrated vegetables (onion, carrot, tomato, Florina pepper), dehydrated snails  (4%) salt, thyme, chili pepper.
May contain traces of milk and celery.
Cooking method:
Add 5 cups of water, oil or butter. Boil for 20 minutes, stirring regularly.
Package of 300g.