“Helixland” Snail Risotto

Snail risotto ready to cook.

Ingredients: Rice (88%), dehydrated vegetables (onion, carrot, tomato, Florina’s red peppers) dehydrated snails (4%), salt, spice mix: turmeric, wild garlic powder, thyme, pepper chilli.
May contain traces of eggs, milk, celery.
Cooking method:
Add 5 cups of water, oil or butter. Boil for 20 minutes, stirring regularly.
Package of 300g.