It is a unique type of cheese produced with artistry, using nothing but fresh cow’s milk. Inside its body black, white, red and green marks could be seen, which are the different varieties of pepper used, offering to the pepper flavor lovers an extraordinary full aroma and taste.
“Trebelis” Gruyere with 4 types of Peppercorn
Delicatessen cheese made by fresh cow’s milk and peppercorns.
Ingredients: cow’s milk, red, black, white and green cracked peppercorns.
Maximum moisture 40%. Minimum fat content in dry matter 45%
Origin: Naousa, Greece.
Keep refrigerated (2°C – 5°C).
In vacuum sealed packaging of various weights.