“Trebelis” Gruyere with 4 types of Peppercorn

Delicatessen cheese made by fresh cow’s milk and peppercorns.

Ingredients: cow’s milk, red, black, white and green cracked peppercorns.

Maximum moisture 40%. Minimum fat content in dry matter 45%

Origin: Naousa, Greece.

Keep refrigerated (2°C – 5°C).

In vacuum sealed packaging of various weights.