Semi hard cheese made by fresh sheep’s milk.
Ingredients: sheep’s milk, goat’s milk (up to 20%).
Maximum moisture 40%. Minimum fat content in dry matter 45%
Origin: Naousa, Greece.
Keep refrigerated (2°C – 5°C).
In vacuum sealed packaging of various weights.
It is semi hard cheese made with artistry and fresh sheep’s milk. It is traditionally produced, it matures on wooden shelves for at least three months as to acquire its distinctive sweet and full of aromas flavor.
Greek Handmade Jams
“Epta” Wild Plum with Apple Geranium Jam
“Epta” Apple-Lemon-Cinnamon Jam
“Trebelis” Smoked Cheese with Garlic & Basil
Traditional Greek Pasta
“Epta” Traditional Wide Noodles with Eggs and Milk
“Voreios Hellas” Beechwood & Oak wood Smoked Ham
“Epta” Breadsticks from Astypalea with Brown Sugar & Cinnamon
“Argyrakis” Pork Sausage
“Epta” Traditional Wide Noodles with Spinach and Nettle
Username or email address *
Lost your password?