Semi hard cheese made by fresh sheep’s milk.
Ingredients: sheep’s milk, goat’s milk (up to 20%).
Maximum moisture 40%. Minimum fat content in dry matter 45%
Origin: Naousa, Greece.
Keep refrigerated (2°C – 5°C).
In vacuum sealed packaging of various weights.
It is semi hard cheese made with artistry and fresh sheep’s milk. It is traditionally produced, it matures on wooden shelves for at least three months as to acquire its distinctive sweet and full of aromas flavor.
Greek Handmade Jams
“Epta” Wild Plum with Apple Geranium Jam
“Argyrakis” Pork Sausage with Leek
“Argyrakis” Pork Sausage
“Epta” Apple-Lemon-Cinnamon Jam
“Epta” Breadsticks from Astypalea with Brown Sugar & Cinnamon
“Argyrakis” Spicy Pork Sausage
Traditional Greek Rusks
“Epta” Saffron & Cream Cheese Rusks from Astypalea
“Argyrakis” Smoked Pork Sausage
Username or email address *
Lost your password?