It is exquisite semi hard cheese which is produced with the technique of the elastic curd. It is made of fresh cow’s milk which is collected from a restricted collection of family run farms as to achieve its rich taste and its distinctive aroma of smoked beech and oak trees. Garlic and basil give the cheese an intense taste and aroma.
“Trebelis” Smoked Cheese with Garlic & Basil
Delicatessen cheese made by fresh cow’s milk, garlic and basil.
Ingredients: cow’s milk, garlic, basil.
Maximum moisture 40%. Minimum fat content in dry matter 45%
Origin: Naousa, Greece.
Keep refrigerated (2°C – 5°C).
In cylindrical bat packaging of various weights.