“Trebelis” Smoked Cheese with Garlic & Basil

Delicatessen cheese made by fresh cow’s milk, garlic and basil.

Ingredients: cow’s milk, garlic, basil.

Maximum moisture 40%. Minimum fat content in dry matter 45%

Origin: Naousa, Greece.

Keep refrigerated (2°C – 5°C).

In cylindrical bat packaging of various weights.