Delicatessen cheese made by fresh cow’s milk and coriander.
Ingredients: cow’s milk, coriander.
Maximum moisture 40%. Minimum fat content in dry matter 45%
Origin: Naousa, Greece.
Keep refrigerated (2°C – 5°C).
In vacuum sealed packaging of various weights.
Smoked cheese with coriander, produced with artistry, using nothing but fresh cow’s milk. Inside its body green marks could be seen, which are the coriander leaves giving the cheese it’s distinctive taste.
“Trebelis” Gruyere with 4 types of Peppercorn
“Argyrakis” Smoked Pork Sausage
“Epta” Breadsticks from Astypalea with Brown Sugar & Cinnamon
“Voreios Hellas” Smoked Salami
“Epta” Breadsticks from Astypalea with Carob
“Voreios Hellas” Aged Spicy Salami
Traditional Greek Pasta
“Epta” Traditional Wide Noodles with Spinach and Nettle
“Epta” Breadsticks from Astypalea with Mediterranean Herbs
Username or email address *
Lost your password?