Delicatessen cheese made by fresh cow’s milk and coriander.
Ingredients: cow’s milk, coriander.
Maximum moisture 40%. Minimum fat content in dry matter 45%
Origin: Naousa, Greece.
Keep refrigerated (2°C – 5°C).
In vacuum sealed packaging of various weights.
Smoked cheese with coriander, produced with artistry, using nothing but fresh cow’s milk. Inside its body green marks could be seen, which are the coriander leaves giving the cheese it’s distinctive taste.
Traditional Greek Rusks
“Epta” Cinnamon & Almond Rusks from Astypalea
“Epta” Saffron & Cream Cheese Rusks from Astypalea
“Trebelis” Semi hard sheep’s Cheese
“Voreios Hellas” Beechwood & Oak wood Smoked Ham
“Voreios Hellas” Cured Beef (Pastourmas)
“Argyrakis” Pork Sausage with Leek
“Voreios Hellas” Aged Spicy Salami
Greek Handmade Jams
“Epta” Wild Plum with Apple Geranium Jam
Username or email address *
Lost your password?