Delicatessen cheese made by fresh cow’s milk and truffles.
Ingredients: cow’s milk, truffles.
Maximum moisture 40%. Minimum fat content in dry matter 45%
Origin: Naousa, Greece.
Keep refrigerated (2°C – 5°C).
In vacuum sealed packaging of various weights.
Smoked cheese with truffle, produced with artistry, using nothing but fresh cow’s milk. Inside its body black marks could be seen, which are the truffles, giving the cheese it’s distinctive taste.
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