Beechwood & oak wood smoked ham. It is made from tender pork fillet based on a special and old family recipe. It is a delicatessen product for which we are proud. Meat gets unique smell of light smoke in beech and oak smoke. The beech and oak smoke are used in specific proportions, while the oregano that covers the hay leaves its strong taste, which blends incredibly with the smoke flavors. Gluten free.
“Voreios Hellas” Beechwood & Oak wood Smoked Ham
Made from pork tenderloin, smoked in beech and oak wood, awarded with the superior taste award.
Ingredients: pork tenderloin meat, salt, oregano.
Origin: Drama, Greece.
Keep refrigerated (0°C – 5°C).
In vacuum sealed packaging of various weights.