Oak wood smoked salami. This is an old recipe. It is made from a mixture of pork and veal and a certain amount of lard. It has a strong flavor of garlic. Tasting it, you will recognize the soft smells of oak smoke. Gluten free.
“Voreios Hellas” Smoked Salami
Oak wood smoked salami, awarded with the silver quality prize of meat days.
Ingredients: pork meat 70%, beef meat 10%, pork fat 10%, starch, salt, spices, garlic.
Origin: Drama, Greece.
Keep refrigerated (0°C – 5°C).
In vacuum sealed packaging of various weights.